By SUE MANNING, Associated Press

LOS ANGELES (AP) — Seven in 10 pet owners say they believe animal shelters should be allowed to euthanize animals only when they are too sick to be treated or too aggressive to be adopted.

 

Only a quarter of the people who took part in a recent AP-Petside.com poll said animal shelters should sometimes be allowed to put animals down as a population control measure.

 

Gisela Aguila, 51, of Miramar, Fla., believes shelter animals should only be euthanized when there is no chance they’ll be adopted — for example, if they are extremely ill or aggressive. “I don’t think shelters should be euthanizing animals to control the population,” she said.

 

She’d like to see an end to shelters destroying animals when they run out of room, saying, “We are way too civilized of a society to allow this.”

 

But Leslie Surprenant, 53, of Saugerties, N.Y., believes shelters should be allowed to control populations. She says no-kill shelters that only accept animals with good prospects for adoption or that turn away animals once the shelter reaches capacity do not solve the problem.

 

“That doesn’t truly mean no-kill shelters. It means there are more animals out on the streets being hit by cars and starving and living in Dumpsters,” said Surprenant, who has two dogs and a cat. “It does not mean the general population is lower; it just means that they’ve opted not to kill.”

 

Surprenant believes spaying and neutering is the way to go. In fact, higher rates of spaying and neutering in recent decades have cut the number of abandoned puppies and kittens, which in turn has cut euthanasia rates. Before 1970, about 20 million animals were euthanized each year in this country. In 2011, fewer than 4 million abandoned animals were euthanized.

 

Younger pet owners are most likely to favor no-kill policies, with 79 percent of those under 30 saying shelters should only euthanize animals that are untreatable or too aggressive, compared with 67 percent of those age 50 or over saying that.

 

The poll results are encouraging to leaders of the nation’s no-kill movement, who’d like to see the U.S. become a “no-kill nation” with homes for every adoptable pet, and euthanasia reserved only for extremely ill or aggressive animals.

 

Any plan will take teamwork between shelters with government contracts that must accept every animal and the no-kill shelters that often only take animals they can help, said Ed Sayres, president and CEO of the American Society for the Prevention of Cruelty to Animals.

 

Rich Avanzino, president of Alameda-based Maddie’s Fund, pioneered no-kill in San Francisco in the early ’90s through a pact between the open-admission city shelter and the local Society for the Prevention of Cruelty to Animals.

 

“We are just a breath away from doing what is right for the animals,” Avanzino said.

 

He believes the country can achieve no-kill status by 2015, partly due to corporate giving to animal causes, which totaled about $30 million in 2010 and is expected to reach $70 million by 2015. That money can help with spaying, neutering and outreach, he said.

 

Public attitudes are also changing, with more people saying it’s unacceptable for pets to languish or die in an animal shelter, Avanzino said.

 

Avanzino pioneered the no-kill concept in San Francisco. Sayres succeeded him and nurtured it, then went to New York and implemented it there in a much bigger way. The model is the same, but instead of two partner agencies like in San Francisco, New York has 155, Sayres said.

 

About 44,000 animals enter New York City shelters each year. Since Sayres has been there, the euthanasia rate has dropped from 74 percent to 27 percent.

 

The ASPCA has also teamed up with 11 communities from Tampa, Fla., to Spokane, Wash., in no-kill efforts, Sayres said.

 

He believes he will see a no-kill nation, at least for dogs, in his lifetime. Cats may take a little longer because of the large feral population, he said.

 

The euthanasia issue attracted some attention this week when it was reported that a stray cat being held at a West Valley City, Utah, animal shelter survived two trips to the shelter’s gas chamber. The shelter has stopped trying to kill the cat, named Andrea, and she has been adopted. Shelter officials are investigating why the gassing failed.

 

Best Friends Animal Society operates the country’s largest no-kill sanctuary for abandoned and abused animals. The Kanab, Utah, preserve is home to 1,700 dogs, cats, birds, rabbits, horses and wildlife undergoing rehabilitation, said Best Friends director Gregory Castle.

 

More than 800 grass-roots rescue organizations belong to Best Friends’ No More Homeless Pets Network and are working to make their communities no-kill, Castle said. Attendance at an annual conference for network members has grown from 250 in 2001 to 1,300 last year.

 

The sanctuary’s newest venture is a groundbreaking effort involving what Castle believes is the largest public-private partnership ever forged in the no-kill movement.

 

Best Friends is going to operate a shelter for the Department of Animal Services in Los Angeles as an adoption and spay and neuter center, he said. All animals will come from six open-admission Los Angeles city shelters.

 

The coalition’s initial goal is 3,000 adoptions and 6,000 sterilization procedures, Castle said.

 

Differences in the varying no-kill campaigns are mostly a matter of nuance, Castle said, and how you define sick and aggressive.

 

Nathan Winograd, director of the Oakland-based No Kill Advocacy Center, believes 95 percent of all animals entering shelters can be adopted or treated. And even though the other 5 percent might be hopelessly injured, ill or vicious, he said they should not all be doomed.

 

Some, if not most of them, can be cared for in hospice centers or sanctuaries, he said. As for pit bulls and other dogs with aggressive reputations, he said shelters need to do a better job of trying to find them homes.

 

The AP-Petside.com Poll was conducted Oct. 13-17, 2011, by GfK Roper Public Affairs and Corporate Communications. It involved landline and cellphone interviews with 1,118 pet owners. Results among pet owners have a margin of sampling error of plus or minus 3.6 percentage points.

 

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AP Global Director of Polling Trevor Tompson, Deputy Director of Polling Jennifer Agiesta and News Survey Specialist Dennis Junius contributed to this report.

 

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Online: http://www.petside.com/no-kill-shelters

 

 

How the poll was conducted

By THE ASSOCIATED PRESS

The Associated Press-Petside.com Poll of pet owners on no-kill shelters was conducted by GfK Roper Public Affairs & Corporate Communications from Oct. 13-17, 2011. It is based on landline and cellphone telephone interviews with a nationally representative random sample of 1,118 pet owners.

Digits in the phone numbers dialed were generated randomly to reach households with unlisted and listed landline and cellphone numbers.

Interviews were conducted in both English and Spanish.

As is done routinely in surveys, results were weighted, or adjusted, to ensure that responses accurately reflect the population’s makeup by factors such as age, sex, education and race. In addition, the weighting took into account patterns of phone use — landline only, cell only and both types — by region.

No more than 1 time in 20 should chance variations in the sample cause the results to vary by more than plus or minus 3.6 percentage points from the answers that would be obtained if all pet owners in the U.S. were polled.

There are other sources of potential error in polls, including the wording and order of questions.

The questions and results are available at http://www.ap-gfkpoll.com .

Topline results are available at http://www.ap-gfkpoll.com and http://surveys.ap.org.

AP-GfK Poll: Americans support menu labeling in restaurants, grocery stores

By MARY CLARE JALONICK, Associated Press

WASHINGTON (AP) — More than half of Americans say they already have enough information at restaurants to decide whether they are making a healthy purchase. But they want even more.

According to an Associated Press-GfK poll conducted in December, most Americans favor labeling calories on menus in fast food and sit-down restaurants. Most favor labels for prepared foods in the grocery store, too.

The poll was conducted a little more than a week after the Food and Drug Administration announced new rules that will require restaurants and other establishments that sell prepared foods and have 20 or more locations to post the calorie content of food “clearly and conspicuously” on their menus, menu boards and displays. Companies will have until November 2015 to comply.

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MAJORITY SUPPORT MENU LABELING

A majority of Americans — 56 percent — favor requiring fast food restaurants to post calorie amounts on menus, while 54 percent favor the calorie postings at sit-down restaurants and 52 percent favor the labels at prepared food counters at grocery stores.

Slightly fewer approved of requiring the calorie postings in other dining locations. Forty-nine percent of Americans supported posting calories on coffee shop menus and 44 percent approved of the postings on vending machines and at movie theaters. Forty-three percent favored calorie postings in amusement parks. All of those establishments will be required to post calorie amounts under the new FDA rules.

Only about 1 in 10 Americans oppose labeling requirements at each of these places. The remainder said they neither favor nor oppose each requirement.

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WOMEN, DEMOCRATS MOST SUPPORTIVE

Women are more likely than men to say they favor labeling requirements at restaurants and prepared-food counters, though a majority of men support the labeling at fast food restaurants and around half support it at sit-down restaurants. College-educated respondents are more likely than those without a college education to favor labeling requirements at all of the establishments.

The support appears to be relatively bipartisan. Democrats are significantly more likely to support the calorie postings than independents or Republicans, but a slim majority of Republicans still support calorie postings at restaurants.

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PEOPLE CARE ABOUT CALORIES, SUGARS, FATS

The idea behind the rules is that people may pass on that bacon double cheeseburger if they know it has hundreds of calories — and, in turn, restaurants may make their foods healthier to keep calorie counts down. The menus and menu boards will tell diners that a 2,000-calorie diet is used as the basis for daily nutrition, noting that individual calorie needs may vary. Additional nutritional information beyond calories, including sodium, fats, sugar and other items, must be available upon request.

When they’re judging whether a food item is a healthy choice or not, 55 percent of Americans say how many calories it contains is very or extremely important to them. Same with sodium levels.

Sugar and fat were slightly more important to health-conscious diners — 61 percent said sugar was very or extremely important when deciding on healthy purchases and 59 percent said the same about the amount of fat.

Only 36 percent of Americans said they feel the level of vitamins and minerals is extremely or very important when making healthy purchases, and even fewer — 23 percent, less than a quarter — said the same about whether an item is organic. Women and people living in urban areas were most likely to make organic food a priority.

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AMERICANS ARE ALREADY INFORMED

Even though a majority favors more calorie labeling, most Americans say they already have enough information to decide whether they are making healthy purchases at restaurants.

Sixty percent say they now have enough nutrition information at sit-down restaurants and 56 percent say they do at fast food restaurants. That number drops to 48 percent at prepared food counters in grocery stores.

Around a third say they don’t have enough information to decide if they are making a healthy purchase in any of those places.

When it comes to the grocery store, 75 percent of people say they have enough information to make a healthy choice. Unlike restaurants, where nutritional information is often a mystery, nutrition facts panels have been required on packaged foods since the 1990s. The FDA included prepared foods at supermarkets in the menu labeling rules as grocery stores have increasingly sold restaurant-like offerings.

The menu labels were required by Congress as part of health overhaul in 2010. The FDA has said they are just one way to combat obesity, since Americans eat and drink about one-third of their calories away from home.

Michael Taylor, FDA’s deputy commissioner of foods, said the agency knows there is strong interest from the public in the labeling.

“It’s not a magic wand, but it will help people make better choices about their diets,” he said.

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The AP-GfK Poll of 1,010 adults was conducted online Dec. 4-8, using a sample drawn from GfK’s probability-based KnowledgePanel, which is designed to be representative of the U.S. population. The margin of sampling error for all respondents is plus or minus 3.4 percentage points.

Respondents were first selected randomly using phone or mail survey methods, and later interviewed online. People selected for KnowledgePanel who didn’t otherwise have access to the Internet were provided access at no cost to them.

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AP Director of Polling Jennifer Agiesta and News Survey Specialist Emily Swanson contributed to this report.

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Online:

AP-GfK Poll: http://www.ap-gfkpoll.com

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Follow Mary Clare Jalonick on Twitter at http://twitter.com/mcjalonick

 

 


AP-GfK Poll: 5 things to know about the economy

By JENNIFER AGIESTA and EMILY SWANSON

WASHINGTON (AP) – Few issues in a presidential campaign come close to being as meaningful as the economy. The latest Associated Press-GfK poll offers a look at how the public feels about this issue, which touches nearly every aspect of American life. As the 2016 candidates get set to kick off their campaigns, here are five things to know about public opinion on the economy.

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THE ECONOMY ISN’T A MONOLITH

The economy, writ large, has been America’s top policy priority for the entirety of Barack Obama’s presidency, despite the slowly building recovery and the recent skyrocketing stock market. But focusing on this overall concern masks a distinction that matters to many Americans. Though negative perceptions of the economy overall are down compared with four years ago (57 percent describe it as “poor” compared with 83 percent who did in November 2010), Americans’ ratings of their own finances are actually a bit worse than they were back then (38 percent describe their household’s finances as poor, up from 30 percent in 2010). Young Americans, under age 30, have an exceptionally negative take on their finances, with nearly half describing them as poor.

Along the same lines, while a majority of Americans say the stock market and big businesses have mostly recovered from the Great Recession, just 16 percent think small businesses have, 27 percent say the job market where they live is mostly recovered and only 34 percent say their family is largely back to normal.

EDUCATION, LOCATION, INCOME LINKED TO IMPRESSION OF ECONOMY

For some in America, the economy is humming along. Majorities of college graduates, urban residents and people with incomes of $100,000 or more say the economy is in good shape. By contrast, just 28 percent of rural residents, 35 percent without college degrees and 35 percent with incomes under $50,000 say it’s in good shape. Half of those with incomes under $50,000 and 42 percent of rural residents say they and their families haven’t yet recovered from the Great Recession.

Rural residents feel the labor and real estate markets in their area have been particularly hard hit: 45 percent say their local real estate market has only recovered a little or not at all, while 53 percent say the same about their local job market.

EXPECTATIONS ARE SOMEWHAT BETTER

The poll finds an uptick in Americans’ hopes for their own finances and the nation’s finances in the coming year. In the new poll, 34 percent say they expect their household’s financial situation to improve over the next 12 months, better than the 27 percent saying so in October. And 38 percent think the overall economic situation in the country will improve in the coming year, up from 31 percent in October. On both measures, the share saying things would worsen dropped significantly. Still, 48 percent see stagnation ahead for themselves and 42 percent see sluggishness for the economy more broadly.

INCHING TOWARD RECOVERY

That expectation of stagnation may be because that’s what most Americans think the economy is doing now. Asked how the economy had changed in the last month, 60 percent said it stayed about the same. Nearly a quarter think it improved, while 14 percent say it’s gotten worse. Those figures are slightly rosier than in October, when 24 percent said things had worsened. But the majority saying things are staying the same has held over two years of AP-GfK polls, with one exception during the partial government shutdown in October 2013 when the share saying things got worse spiked to 45 percent.

LITTLE FAITH IN WASHINGTON TO IMPROVE THINGS

Who can turn things around? Very few think it’s Washington. Two-thirds of Americans say it’s unlikely that the newly elected Republican majority in Congress will be able to improve the economy in the next two years, and 6 in 10 say Obama won’t be able to either. Three in 10 say they don’t even trust either party to handle the economy.

But Americans don’t completely discount that Washington can help: 52 percent say the government generally did a decent job helping the country recover from the Great Recession. A scant 10 percent, however, say that Washington did a “very good” job lifting the economy out of recession.

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The AP-GfK Poll of 1,010 adults was conducted online Dec. 4-8, using a sample drawn from GfK’s probability-based KnowledgePanel, which is designed to be representative of the U.S. population. The margin of sampling error for all respondents is plus or minus 3.4 percentage points.

Respondents were first selected randomly using phone or mail survey methods and later interviewed online. People selected for KnowledgePanel who didn’t otherwise have access to the Internet were provided access at no cost to them.

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Online:

AP-GfK Poll: -http://www.ap-gfkpoll.com